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All primals are vac-packed after de-boning. Placed in shrink bags and quick-dipped they ensure a tight and air-free pack.
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Product
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Units Per Box
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Shelf Life From Production
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| Organic Beef Fillet (Chain On) |
8
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28 Days
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| Organic Striploin |
4
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28 Days
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| Organic Rump |
3
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28 Days
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| Organic Topside |
2
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28 Days
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| Organic Silverside Flat |
3
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28 Days
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| Organic Knuckle |
4
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28 Days
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| Organic Cube Roll (Rib Eye) |
8
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28 Days
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| Organic Rib Roast (Rolled & Tied) |
4
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28 Days
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| Organic Chuck Roll |
4
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28 Days
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| Organic L.M.C |
6
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28 Days
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| Joint Rolled & Tied |
4
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28 Days
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| Organic F.Q. 90VL |
25 Kgs Approx.
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21 Days
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| Organic 95VL |
25 Kgs Approx.
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21 Days
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| Organic 85VL |
25 Kgs Approx.
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21 Days
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Product
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Units Per Box
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Shelf Life From Production
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| Organic Lamb Leg (H. Bone removed) |
6
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15 Days
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| Organic Chumps |
-
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15 Days
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| Organic Lamb Loin |
8
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15 Days
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| Organic SQ. Cut Shoulder |
6
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15 Days
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| Organic Lamb Trim (85% VL) |
25Kg Approx
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15 Days
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Click on the image to download PDF version
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